Recipe – Cheesecake Marbled Brownies

October 13, 2009

Cheesecake and Brownies…together…could there be anything more yummy? I mean really! Boy do I mean REALLY! Now, Dear Hubby says these are too chocolately. How can you get “too chocolately”? That’s like an oxymoron isn’t it? These are definately rich, and if you like cake-type brownies you may be disappointed. These are more like fudgy and dense. Besides being super easy, they are almost as much as you could ever want in a dessert. (Yes, dear husband, I know…they don’t have caramel…sorry.) The only thing I may do differently next time is to try them fresh and warm right out of the oven with some Dreyers Vanilla Bean ice cream!

Thanks again to Smitten Kitchen for another great recipe!

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